Tuesday, August 25, 2015
Sundried Tomato Artichoke Marinara
Tonight I decided to play around with my marinara recipe for our chicken pasta. It...was... DELISH. This recipe feeds four and I had leftovers for the boys' lunches.
21 day fix:
2 boxes gluten free penne
1 can tomato sauce
1 can diced tomatoes
3-4 sundried tomatoes diced
Half of small jar of artichokes diced
Chopped onion (dried or fresh)
1 large chicken breast
Cube and fry chicken in olive oil, black pepper, and salt.
Add diced tomatoes, sundried tomatoes, and artichokes (use some of the oil from sundried tomatoes and artichokes for flavor). Let flavor soak for a minute or so.
Add can of tomato sauce.
Add garlic powder, onion, and italian seasoning to taste.
Ready to go on some gluten free noodles! Have with a side salad :)